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Baked Giant Mushrooms
Filled with goat's cheese and sundried tomatoes with dressed rocket |
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Pomodori alla Caprese
Slices of mozzarella, tomato and basil, flavoured with olive oil and oregano |
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Prosciutto di Parma
Parma ham served with melon |
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Bruschetta
Italian toasted bread, flavoured with garlic, olive oil and mixed herbs, topped with a choice of:-
• Roasted red pepper, cherry tomato and feta
• Basil pesto, anchovies and slivers of parmesan
• Caramelised onion, salami and goat's cheese |
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A Bowl of Fresh Mussels
Cooked moules marinière (white wine, cream, garlic and parsley) |
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Minestrone alla Genovese
Classic vegetable soup served with an equally classic pesto sauce |
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A Bowl of Creamy Garlic Mushrooms
With dressed rocket and crusty bread |
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Mixed Antipasto Meat Platter
Selection of Italian meats, roasted mediterranean vegetables and relishes |
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Villa Colombina's Vegetarian Antipasto
Roasted bell peppers, feta, caramelised onion, olives and roasted cherry tomatoes |
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Spaghetti Marinara
Prawns and vongole, tossed in a lemon garlic butter, served with spaghetti |
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| 9" thin crust, with our classic herb tomato |
Margherita
Tomato and mozzarella |
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Pepperoni
Tomato, pepperoni, onions and mozzarella |
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Di Mare
Tomato, prawns, mussels, tuna, anchovies, garlic and mozzarella |
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Quattro Stagioni
Tomato, ham, onions, peppers, mushrooms and mozzarella |
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Americana
Tomato, salami, sausage and mixed roasted peppers |
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Four seasons
Tomato, artichoke hearts, chorizo, mozzarella, black olive, basil, capers and mushrooms |
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Villa Colombina House Special
Roast red and green peppers, courgette, aubergine, pine kernels, black olives, capers and torn basil |
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| Choice of Spaghetti, Penne or Tagliatelle |
Pomodoro
Fresh basil in a tomato sauce |
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Carbonara
Smoked bacon and egg yolk, in a light cream parmesan sauce |
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Bolognese
The famous bolognaise sauce |
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Pescatore
Fresh mussels and prawns in a spicy tomato sauce |
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Puttanesca
Tomato, garlic, capers, anchovies, olives and oregano |
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Polpette
Meatballs in a hot spicy tomato sauce and garlic |
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Positano
Sliced charred chicken fillets and chopped smoky bacon in a light white wine and cream sauce |
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Seafood Saffron Risotto
Arborio rice with mixed seafood and white wine - bright yellow and fragrant with saffron |
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Wild mushroom and Roasted Red Pepper Risotto
With parmesan, dressed with rocket and basil oil |
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Tuscan
Breast of chicken cooked in a rich tomato, white wine and basil sauce with bacon lardons, black olives, button mushrooms and anchovies |
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Chicken ai Funghi
Breast of chicken sauteéd in rosemary and garlic oil, wild mushrooms, marsala and finished with a dash of cream |
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Saltimbocca
Breast of chicken wrapped in parma ham and fresh sage leaves, sauteéd and finished in a white wine, lemon butter sauce |
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Pollo con Gamberi
Chicken breast cooked in butter, garlic and white wine with prawns and parsley finished with a tomato and cream sauce |
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| Served with mushrooms, grilled Tomatoes and dressed Rocket |
Sirloin
8oz of prime sirloin, pan fried |
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Fillet
6oz of tender fillet, cooked to your liking |
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Select from the following in-house sauces, each £1.50
• Cream pepper sauce - a classic cracked peppercorn 'Au Poivre' sauce
• Classic Diane - Britain's all time favourite
• Pizzaiola - heaps of peppers and onions in a tomato, caper, oregano and marjoram sauce
• Dolcelatte, cream and white wine sauce |
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Bowl of Mixed Olives marinated in Lemon and Garlic |
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Selection of Homemade Italian Breads
Rosemary, Walnut and Sundried Tomato |
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Garlic Bread |
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French Fries |
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A Bowl of Mixed Continental Leaf Salad
With our own honey mustard dressing |
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Crisp Coleslaw
Homemade and great! |
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Parmesan, Olive Oil and Pine Nut Mashed Potatoes |
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Chocolate Brownies
With ice cream and warm chocolate sauce |
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Tiramisu
Traditional Italian sweet |
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Panacotta
A set cream with caramel top flavoured with a hint of Cointreau, served with sliced caramelised fresh orange |
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Almond Lemon Polenta Cake
Served with a fruit coulis and crème fraiche |
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Gelato Misto
Mixed Ice Creams (3 Scoops) - choice of the following:-
Cappuccino, Vanilla, Strawberry, Chocolate and Mint Chocolate Chip |
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Sticky Toffee Pudding
Served with toffee sauce and cream or ice cream |
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A Selection of Continental and English Cheeses
With grapes, celery, walnuts and our own breads |
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Espresso
Short, sharp and full-bodied flavour |
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Cappuccino
A full espresso laced with steamed and frothed milk, dusted with chocolate powder |
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Caffé Mocha
A hint of espresso on a base of hot chocolate in a tall glass filled with steamed milk, topped with whipped cream |
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Italian Liqueur
With Strega and fresh cream |
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